Spaghetti Bridge Project

The spaghetti bridge project is team-based project from Johns Hopkins Engineering Innovation course. Team members include Jason Lin and Chris Yang. We were briefed about the objective and constraints of the bridge and its design, in which we were to create a bridge made out of dry spaghetti noodles and epoxy resin to hold as much weight as possible in the center, while also limiting the bridge in terms of weight and size. Through brainstorming and the use of a truss simulator, we concluded our design and began executing our plan of constructing the bridge. Through careful time management, communicating effectively, and precise building, we successfully finished our masterpiece. This project showcases our hard work and efficiency, given we had a couple days to finish.